Chicory root fiber
The prebiotic backbone of every can. Chicory root is naturally high in inulin, a fiber your gut bacteria feed on directly — it's not digested by you, it's digested by them. That's the difference between a soda that just tastes fine and one that's actually doing something.
Fruit juice, not corn syrup
Every flavor is sweetened with concentrated fruit juice — mango, guava, or jamun, depending on the can — plus a small amount of cane sugar to round it out. No high-fructose corn syrup, no sugar alcohols, no aftertaste to explain away.
Real chili, real cardamom
Mango Chili gets its kick from a light chili extract steeped alongside the mango juice — not a chemical "heat" additive. Rose Cardamom uses cracked green cardamom and food-grade rose water, the same ingredients you'd find in a spice tin, just carbonated.
Filtered water, carbonated fresh
Our base is filtered water, carbonated in small batches to a level that holds up in the can but doesn't overpower the fruit. Nothing exotic here — just done carefully.
The short "no" list
No high-fructose corn syrup. No artificial sweeteners like aspartame or sucralose. No artificial colors. No preservatives beyond what carbonation and citric acid naturally provide. If it's not on this list, it's not in the can.