Everything people ask us before their first can.

Prebiotics are a type of fiber that your body doesn't digest — instead, they feed the beneficial bacteria already living in your gut. Each can of Ek Aur has 3g of prebiotic fiber from chicory root, the same source used in most prebiotic sodas and many fiber supplements.

Yes — 5g of sugar per can, sourced from fruit juice rather than high-fructose corn syrup. For comparison, a regular soda typically has around 39g. We don't use artificial sweeteners to hit that number.

Only Mango Chili has any heat, and it's a warm finish rather than a burn — closer to a mango with a chili salt rim than a hot sauce. Rose Cardamom, Jamun Fizz, and Guava Lime have no heat at all.

Yes to both. Nothing in any Ek Aur flavor is derived from animal products or contains gluten-based ingredients.

We haven't launched in stores yet — we're currently taking founding-batch pre-orders. Reserve your case on the reserve page; if we hit our reservation target, we go into production and ship to everyone who reserved.

If we don't reach 500 reservations by the deadline shown on the reserve page, everyone who paid is refunded in full within 14 days — no questions asked. Your payment isn't at risk either way.

After paying via the UPI QR code on the reserve page, fill out the short confirmation form with your details and the UPI transaction reference number. That's what officially logs your reservation.

Room temperature is fine for storage, but Ek Aur tastes best cold. Chill for at least two hours before opening for the best carbonation and flavor.

Like any carbonated drink, it's best finished the same day. Refrigerated and resealed, it'll hold most of its fizz for about 24 hours.